Home > Recipes > Maple Apple Crisp
A dessert the whole family will love


5-6 cups sliced apples
2/3 cup maple syrup   
 cup all purpose flour
 cup rolled oats
 cup granulated maple sugar
 tsp salt
 cup butter

Arrange apples in greased 9X13 inch baking pan. Pour maple syrup over apples.  

In small mixing bowl, combine flour, rolled oats, granulated maple sugar and salt. Cut in butter until mixture
resembles coarse bread crumbs. Sprinkle topping over apples.  

Bake at 350F until apples are tender and topping is lightly browned, about 35 minutes.  

Makes 6 servings.